{"product_id":"jacques-selosse-lieux-dits-le-bout-du-clos-ambonnay-grand-cru-blanc-de-noirs","title":"Jacques Selosse \"Lieux-Dits\" – Le Bout du Clos (Ambonnay Grand Cru) Blanc de Noirs","description":"The Majesty of Ambonnay: A Profound Symphony of Pinot Noir.\n\nExperience the pinnacle of Ambonnay's power. \"Le Bout du Clos\" is one of the most revered single-parcel (Lieux-Dits) Champagnes in the world. Sourced from a legendary plot in the Grand Cru village of Ambonnay, this 100% Pinot Noir is a masterclass in concentration and elegance. Utilizing a perpetual reserve (Solera) system, Anselme Selosse has captured the muscularity and richness of Ambonnay's clay-chalk soils, delivering a wine that is both intellectually demanding and sensually overwhelming.\n\nTasting Notes\n\nAppearance: A radiant, deep golden hue with flashes of copper, showcasing the intensity of old-vine Pinot Noir.\n\nNose: A multi-layered aromatic powerhouse. It reveals notes of black currant, blood orange, and red plum, intertwined with the classic Selosse oxidative touches of toasted spice, incense, walnut skin, and a deep, earthy truffle aroma.\n\nPalate: Immense and vinous. The palate is characterized by an incredible \"chewy\" texture and weight, yet it remains remarkably fluid and balanced. Flavors of dark red fruit and brioche are punctuated by a vibrant saline acidity and a persistent, smoky mineral finish that echoes the terroir of Ambonnay.\n\nFood Pairing\n\nThis is a wine that requires a serious gastronomic stage:\n\nRich Game \u0026amp; Poultry: Roasted pigeon with a red wine reduction, duck confit, or succulent venison.\n\nDecadent Umami: Wild mushroom tart with shaved truffles, or premium Wagyu beef teppanyaki with a simple sea salt seasoning.\n\nArtisanal Cheese: 36-month aged Mimolette or a rich, creamy Epoisses that matches the wine's powerful structure.\n\nStory \u0026amp; Heritage\n\nLe Bout du Clos is a tiny parcel situated at the foot of the Ambonnay slopes, where the soil is slightly richer in clay, giving the Pinot Noir its signature roundness and power. Anselme Selosse's approach here is one of minimal intervention and maximal expression—barrel fermentation, indigenous yeasts, and no filtration. This wine represents the \"Soul of Ambonnay,\" a village that has long been the source of the most structured and sought-after Pinot Noirs in all of Champagne.","brand":"VIVANT","offers":[{"title":"Default Title","offer_id":53407300682027,"sku":null,"price":7400.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0856\/0204\/2155\/files\/a2591c94-03b7-40cf-b9b7-1c67f261d543-copied-media_2.jpg?v=1778683718","url":"https:\/\/vivanthk.com\/products\/jacques-selosse-lieux-dits-le-bout-du-clos-ambonnay-grand-cru-blanc-de-noirs","provider":"VIVANT","version":"1.0","type":"link"}