Cramant old vines of 65–80 years of age in the family’s four plots (five in more recent vintages) and especially Les Buzons; entirely fermented and aged 6 months in small oak barrels; no malolactic fermentation; unfiltered; aged 8 years on lees; 5g/L dosage; just 5000 bottles
TS
TS 96
Richard Juhlin, Champagne Club, Apr-2016
RJ89-91
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